{"id":11688,"date":"2021-03-29T11:29:17","date_gmt":"2021-03-29T09:29:17","guid":{"rendered":"http:\/\/galiardi.it\/?page_id=11688"},"modified":"2023-11-23T14:09:03","modified_gmt":"2023-11-23T13:09:03","slug":"olio","status":"publish","type":"page","link":"https:\/\/galiardi.it\/en\/olio\/","title":{"rendered":"Oil"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Catalogo p. 22\/23: Olio Extra Vergine…” _builder_version=”4.16″ _module_preset=”default” background_color=”#EDEDED” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Grand titolo” _builder_version=”4.16″ _module_preset=”c1186021-1ca9-46eb-a238-9550941f6ccb” header_font=”Cormorant|600|||||||” header_text_align=”center” header_font_size=”90px” custom_margin=”||60px|||” header_font_size_tablet=”” header_font_size_phone=”60px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Olio Extra Vergine di Oliva estratto a freddo con olive di agricoltura biologica nella reale “Cartoceto Dop”.<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”|||on|||||” text_font_size=”24px” text_line_height=”1em” header_font=”Cormorant|600|||||||” header_text_align=”center” header_font_size=”90px” header_3_font=”|600||on|||||” header_3_font_size=”40px” header_3_letter_spacing=”3px” header_3_line_height=”1.3em” text_orientation=”center” custom_margin=”||-2px|||” global_colors_info=”{}”]<\/p>\n

Extra virgin olive oil, cold pressed from
organic agriculture in the area of Cartoceto Dop.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Catalogo p. 25: Foto olio d’oliva” _builder_version=”4.16″ _module_preset=”default” background_enable_image=”off” min_height=”800px” global_colors_info=”{}”][et_pb_fullwidth_slider admin_label=”Vollbreiter Slider” _builder_version=”4.16″ _module_preset=”default” background_enable_image=”off” parallax=”on” min_height=”1400px” global_colors_info=”{}”][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_enable_color=”off” background_image=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p25-olio-d-oliva.jpg” background_enable_image=”on” parallax=”on” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 24: Olio Galiardi” _builder_version=”4.16″ _module_preset=”default” custom_padding=”||29px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”Cormorant|600|||||||” header_text_align=”center” header_font_size=”90px” custom_margin=”||60px|||” header_font_size_tablet=”” header_font_size_phone=”60px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

Olio Galiardi<\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font=”|||on|||||” text_font_size=”24px” text_line_height=”1em” header_font=”Cormorant|600|||||||” header_text_align=”center” header_font_size=”90px” header_3_font=”|600||on|||||” header_3_font_size=”40px” header_3_letter_spacing=”3px” header_3_line_height=”1.3em” text_orientation=”center” custom_margin=”||-2px|||” global_colors_info=”{}”]<\/p>\n

Galiardi Olive Oil<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 26: Olio Galiardi” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p25-olio-galiardi.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Olio Galiardi” title_text=”foto-catalogo_p25-olio-galiardi” _builder_version=”4.22.2″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Olio Extra Vergine di Oliva Biologico<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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L\u2019olio contenuto in queste bottiglie e\u0300 stato \u201cestratto a freddo\u201d con un processo di centrifugazione della pasta di oliva a meno di 27\u00b0C. Le olive, rigorosamente brucate a mano, vengono lavorate entro 24 ore dalla raccolta per lasciare inalterati i profumi e i sapori del frutto e ottenere cosi\u0300 un prodotto dal valore gastronomico eccellente. Le olive utilizzate provengono esclusivamente da nostra agricoltura biologica. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The content of this bottle has been produced by a process of centrifugation of the olive paste with less than 27\u00b0C. The olives, savagely harvested by hand, are processed within 24 hours after the harvest, to keep all their tastes and flavours of the fruits to obtain a product with an excellent culinary value. All our olives used for these wonderful oils derive from our organic agriculture.<\/em> <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 27: Olio Cartoceto DOP” module_id=”oliodop” _builder_version=”4.21.2″ _module_preset=”default” custom_padding=”50px||150px|||” bottom_divider_style=”slant” bottom_divider_color=”#EDEDED” global_colors_info=”{}”][et_pb_row disabled_on=”off|off|off” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galiardi.it\/wp-content\/uploads\/2023\/08\/foto-prodotto-oliodop.jpg” alt=”Olio Extra Vergine di Oliva Biologico DOP” title_text=”Olio Extra Vergine di Oliva Biologico DOP” _builder_version=”4.21.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.2″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_2_font=”|800||on|||||” header_2_text_color=”gcid-c40178c4-6bce-48a9-82fe-e5efba5e18df” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{%22gcid-c40178c4-6bce-48a9-82fe-e5efba5e18df%22:%91%22header_2_text_color%22%93}”]<\/p>\n

Olio Extra Vergine di Oliva Biologico Italiano
DOP Cartoceto<\/em><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.21.0″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Verde, o verde con riflessi giallo oro per gli oli ancora molto freschi; giallo oro con lievi riflessi verdognoli per gli oli piu\u0300 maturi. Fruttato di oliva verde, da leggero a medio, secondo la scala C.O.I., con lieve sentore di erbaceo. Sono presenti i caratteristici e gradevoli profumi di mandorla verde e mela acerba. METODO DI PRODUZIONE: L\u2019olio DOP Cartoceto si estrae dalle olive provenienti dalle cultivar Raggiola, Frantoio e Leccino. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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Green or green with light yellow reflections for the very fresh olive oils, golden yellow with fresh green reflections for the ripened oils. Fruitiness of green olives, from light to medium, following the C.O.I. scale, with light flavours of herbs. Very present the characters and lovely tastes of green almonds and green apples. Metod of production: The Cartoceto DOP olive oil extra vergine is produced from the olive varieties Raggiola, Frantoio and Leccino.<\/em> <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Catalogo p. 28+29: L’olio prodotto ha\u2026” _builder_version=”4.16″ background_color=”#EDEDED” global_colors_info=”{}”][et_pb_fullwidth_header text_orientation=”center” content_max_width=”none” _builder_version=”4.16″ title_font=”|600||on|||||” title_font_size=”40px” title_letter_spacing=”3px” title_line_height=”1.3em” background_color=”rgba(255, 255, 255, 0)” background_layout=”light” custom_padding=”||0px|||” title_font_size_tablet=”30px” title_font_size_phone=”18px” title_font_size_last_edited=”on|phone” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n

L\u2019olio prodotto ha rappresentato da sempre uno tra i beni pi\u00f9 apprezzati e la comunit\u00e0 si preoccup\u00f2, fin dai primi tempi, di vendere l\u2019olio in piazza dei giorni di mercato. Alcuni storici fanno risalire l\u2019origine di Cartoceto ai Cartaginesi che, scampati alla battaglia del fiume Metauro (207 a. C.), si sarebbero fermati sul posto formando i primi nuclei familiari.<\/h1>\n

Cartoceto deriverebbe cos\u00ec da \u201cCarchidon\u201d o \u201cCarthada\u201d, nome greco di Cartagine, o dal latino \u201cCarthaginensium coetus\u201d, gruppo di Cartaginesi, da cui Carticetum.<\/h1>\n

[\/et_pb_fullwidth_header][et_pb_fullwidth_header text_orientation=”center” content_max_width=”none” _builder_version=”4.16″ title_level=”h3″ title_font=”|600||on|||||” title_font_size=”40px” title_letter_spacing=”3px” title_line_height=”1.3em” content_font=”|||on|||||” background_color=”rgba(255, 255, 255, 0)” background_layout=”light” custom_padding=”0px|||||” title_font_size_tablet=”” title_font_size_phone=”30px” title_font_size_last_edited=”on|phone” global_colors_info=”{}” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n

The olive production has always been one of the most prestigious values in the village of Cartoceto, where it has been traded in the Piazza during the market days. Some historians base the origins of the village of Cartoceto to the Carthaginians, escaped from the battle at the Metauro river in 207 b.c., and hiding in the hills to settle the first families. Cartoceto derives from \u201cCarchidon\u201d or \u201cCarthada\u201d, Greek name of Carthago, or from the Latin \u201cCarthaginensium coetus\u201d, group of Carthaginians, therefore Carticetum.<\/h3>\n

[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Catalogo p. 30+31: Foto” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.16″ _module_preset=”default” background_image=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p19-paessagio.jpg” parallax=”on” min_height=”800px” global_colors_info=”{}”][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_enable_color=”off” background_image=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p30-31-foto.jpg” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Olio Extra Vergine di Oliva estratto a freddo con olive di agricoltura biologica nella reale “Cartoceto Dop”.Extra virgin olive oil, cold pressed fromorganic agriculture in the area of Cartoceto Dop.Olio GaliardiGaliardi Olive OilOlio Extra Vergine di Oliva Biologico L\u2019olio contenuto in queste bottiglie e\u0300 stato \u201cestratto a freddo\u201d con un processo di centrifugazione della pasta […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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