{"id":11696,"date":"2021-03-29T11:36:13","date_gmt":"2021-03-29T09:36:13","guid":{"rendered":"http:\/\/galiardi.it\/?page_id=11696"},"modified":"2024-11-22T09:07:14","modified_gmt":"2024-11-22T08:07:14","slug":"prodotti","status":"publish","type":"page","link":"https:\/\/galiardi.it\/en\/prodotti\/","title":{"rendered":"Prodotti"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Catalogo p. 32\/33: L’Azienda Agricola …” _builder_version=”4.16″ _module_preset=”default” background_color=”#EDEDED” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”c1186021-1ca9-46eb-a238-9550941f6ccb” header_font=”Cormorant|600|||||||” header_text_align=”center” header_font_size=”90px” custom_margin=”||60px|||” header_font_size_tablet=”” header_font_size_phone=”60px” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

L\u2019Azienda Agricola Galiardi oltre a produrre vini di grande personalit\u00e0 e oli di comprovata qualit\u00e0 vi offre altre specialit\u00e0 gastronomiche da agricoltura biologica.<\/h1>\n

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THE AZIENDA AGRICOLA GALIARDI PRODUCES WINES WITH GREAT PERSONALITY AND OLIVE OILS WITH PROVEN QUALITY OF CULINARY VALUES, BUT ALSO VARIOUS SPECIALTIES DERIVING FROM OUR ORGANIC AGRICULTURE.<\/p>\n

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Prodotti Galiardi<\/h1>\n

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Products<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 36: Crema di Olive” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p36-crema-di-olive.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Crema di Olive” title_text=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Crema di Olive” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Crema di Olive<\/h1>\n

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La Crema di olive e\u0300 preparata con le olive nere delle culivar Raggiola, Leccino e Frantoio che le conferiscono un sapore delicato ma deciso allo stesso tempo. E\u0300 ottima sui crostini, per condire la pasta, calda o fredda, per preparare snack e tartine ed in genere per elaborare piatti fantasiosi. Ricorda, nel profumo e nel gusto, il sapore inconfondibile delle olive marinate di un tempo. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The olive cream is produced from black olives of the variety Leccino, frantoio and raggiola, which gives it a delicate but decided taste at the same time. It is optimal with crostini, to flavour fresh pasta, warm or cold, to prepare snacks and pies, or only to create fantastic plates. It is reminding in taste and flavour, of the unique smell of freshly harvested, ripened olives and at the same time to remember you of the fruit, of which the famous olive oil is produced.<\/em> <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 37: Olive in Salamoia \u2013 Olive Marinate” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p37-olive-in-salamoia-marinate.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Olive in Salamoia e Olive Marinate” title_text=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Olive in Salamoia e Olive Marinate” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Olive in Salamoia<\/h1>\n

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Olive Marinate<\/h1>\n

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Le olive biologiche in salamoia sono selezionate scrupolosamente nella raccolta a mano e maturate in salamoia naturale appositamente preparata. Hanno un sapore delicato, equilibrato. Ideali per la preparazione di aperitivi e antipasti, primi e secondi di pesce, pizze e focacce. <\/span><\/p>\n

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The organic olives in salamoia have been selected rigorously during the harvest by hand and fermentated in a salamoia organically prepared. They persue with a very balanced taste, delicate flavours and are an ideal add-on for snacks, antipasti, pasta dishes and main courses with fish. <\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Cultivar Raggiola, Leccino e Frantoio. Raccolta e selezione manuale, aggiunta di sale marino integrale, aglio e finocchio selvatico. La stagionatura avviene in botte grande per 8-9 mesi e ogni 4\/5 giorni vengono movimentate per una giusta maturazione. <\/span><\/p>\n

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Variety Raggiola and Leccino, harvested and selected by hand, adding sea salt, garlic and wild fennel. Before they can be consumed, the maturing happens in big barrels for 8-9 months, where they are moved every 4-5 days. <\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 38: Carciofi sott’olio” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p38-carciofi-sott-olio.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Carciofi sott’olio” title_text=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Carciofi sott’olio” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Carciofi sott’olio<\/h1>\n

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Carciofo violetto tardivo di Pesaro. Raccolta, pulizia manuale, cottura in acqua, sale marino integrale, vino. Scolato in un panno di cotone per 1 giorno, invasettato con aggiunta di olio extra vergine d\u2019oliva. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Artichokes variety \u201elate blossoming violet from Pesaro\u201c. Harvested and purged by hand, boiled in water, sea salt, white wine and afterwards drained in a cotton drapery for one day. The artichokes are potted in jars with extra vergine olive oil and pasteurized at 65\u00b0C.<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 39: Crema di Carciofi” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p39-crema-di-carciofi.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Crema di Carciofi” title_text=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Crema di Carciofi” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Crema di Carciofi<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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Carciofo violetto tardivo di Pesaro. Raccolta e pulizia manuale con lavorazione a crudo utilizzando vino bianco, sale marino integrale e olio extra vergine d\u2019oliva. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Artichokes variety \u201elate blossoming violet from Pesaro\u201c. Harvested and purged by hand, boiled in water, sea salt, white wine and afterwards drained in a cotton drapery for one day. There artichokes are potted in jars with extra vergine olive oil and pasteurized at 65\u00b0C.<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Catalogo p. 40: Foto” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.16″ _module_preset=”default” background_image=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p19-paessagio.jpg” parallax=”on” min_height=”800px” global_colors_info=”{}”][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_enable_color=”off” background_image=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p40-foto.jpg” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 41: Fichi Confettura Extra” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galiardi.it\/wp-content\/uploads\/2022\/04\/foto-catalogo-2022_fichi.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Fichi Confettura Extra” title_text=”foto-catalogo-2022_fichi” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Fichi \/ Fig<\/em><\/h1>\n

Confettura Extra<\/h3>\n

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La confettura di fichi viene preparata negli ultimi giorni di agosto quando i frutti sono al giusto grado di maturazione particolarmente zuccherini. Consigliamo l\u2019utilizzo con del pane tostato, per la preparazione di deliziose crostate o strudel. Frutta 80% con zucchero di canna e succo di limone. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

This fabulous fig jam is prepared in the late days of Au- gust every year, when the fruits are matured and ripened in the perfect way. We suggest the jam to use on a toast- ed slice of crispy white bread, but also and not at least for the preparation of cakes, like the famous crostata or a strudel. All our jams are produced with these simple ingredients: fruit, cane sugar and lemon juice. Fruit used per jar: 167g.<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 41: Fichi Confettura Extra” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galiardi.it\/wp-content\/uploads\/2022\/04\/foto-catalogo-2022_fragole.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Fichi Confettura Extra” title_text=”foto-catalogo-2022_fragole” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Fragole \/ Strawberries<\/em><\/h1>\n

Confettura Extra<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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Fragole coltivate nel nostro orto che non vedono altro che sole e acqua. Raccolte a mano. Frutta 80% con zucchero di canna e succo di limone.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

The strawberries grown in our garden see nothing but sun and water. Hand-picked and the pure fruit.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 41: Fichi Confettura Extra” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galiardi.it\/wp-content\/uploads\/2022\/04\/foto-catalogo-2022_more.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Fichi Confettura Extra” title_text=”foto-catalogo-2022_more” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

More di Rovo \/ Blackberries<\/em><\/h1>\n

Confettura Extra<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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Raccolte a mano nelle scarpate dei nostri terreni. Questo frutto riflette la natura al 100% con un gusto intenso e pieno. Senza semi, frutta 80% con zucchero di canna e succo di limone. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Hand picked, this fruit reflects 100% nature with a particular but very intense and special taste.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 42: Pere Confettura Extra” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galiardi.it\/wp-content\/uploads\/2022\/04\/foto-catalogo-2022_pera-angelica.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Pere Confettura Extra” title_text=”foto-catalogo-2022_pera-angelica” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Pere \/ Pear<\/em><\/h1>\n

Confettura Extra<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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Per questa confettura vengono utilizzate delle particolari pere marchigiane, quelle della varieta\u0300 \u201cAngelica\u201d \u2013 tipica di Serrungarina: pere piccoline dal sapore molto dolce. Frutta 80% con zucchero di canna e succo di limone.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

For this jam, a special and autochthonal variety of pears have been used: The Pera Angelica, a very small, very tasteful and lightly sweet kind of pear. All our jams are produced with these simple ingredients: fruit, cane sugar and lemon juice. Fruit used per jar: 167g.<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 42: Pere Confettura Extra” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galiardi.it\/wp-content\/uploads\/2022\/04\/foto-catalogo-2022_susine-formichine.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Pere Confettura Extra” title_text=”foto-catalogo-2022_susine-formichine” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Susine \/ Plums<\/em><\/h1>\n

Confettura Extra<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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Le susine \u2013 o prugne selvatiche \u2013 sono proprio una rarita\u0300. Gusto dolce con un tocco di amarognolo, raccolte a mano. Frutta 80% con zucchero di canna e succo di limone. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Plums – or wild pruns – are quite a rarity. Sweet taste with a touch of bitter, hand-picked and produced with great care.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 43: Pere Nettare” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}” disabled_on=”on|on|on” disabled=”on”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p43-pere-nettare.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Pere Nettare” title_text=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Pere Nettare” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Pere \/ Pear<\/em><\/h1>\n

Nettare \/\u00a0Nectar<\/em><\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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Per dissetare con il gusto della natura biologica. In questa bottiglia troverai frutta fresca di stagione senza aggiunta di conservanti. La quantita\u0300 di frutta che contiene garantisce cremosita\u0300, sapore e colore unici e naturali. 65% di frutta con acqua, zucchero di canna e succo di limone.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

To satisfy the taste of organic nature. In this bottle, you find the freshness of the season without any additional preservatives. The amount of fresh fruit used (65%), guarantees you the creaminess, taste and unique colour of this natural product.<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” admin_label=”Catalogo p. 44-45: Foto” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.16″ _module_preset=”default” background_image=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p19-paessagio.jpg” parallax=”on” min_height=”800px” global_colors_info=”{}”][et_pb_slide _builder_version=”4.16″ _module_preset=”default” background_enable_color=”off” background_image=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p44-45-foto.jpg” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 46: Ciliegie Confettura” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/galiardi.it\/wp-content\/uploads\/2021\/03\/foto-catalogo_p46-ciliegie-confettura.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Ciliegie Confettura Extra” title_text=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Ciliegie Confettura Extra” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Ciliegie \/ Cherry<\/em><\/h1>\n

Confettura Extra<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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Vengono raccolte rigorosamente a mano piu\u0300 volte nella stagione per rispettare la maturazione naturale e per avere un prodotto maturo al punto giusto. E\u0300 ottimo l\u2019abbinamento sul pane appena tostato. Otteniamo una ricca e salutare colazione o merenda raffinata. Frutta 80% con zucchero di canna e succo di limone. <\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Rigorously harvested by hand in various periods of the season, to respect the natural maturation and to allow us, to have a product perfectly mature. It is optimally used on toasted bread, to enjoy a perfectly balanced and tasteful breakfast. All our jams are produced with these simple ingredients: fruit, cane sugar and lemon juice. Fruit used per jar: 167g.<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Catalogo p. 47: Ciliegie Sciroppate” _builder_version=”4.16″ _module_preset=”default” custom_padding=”50px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/galiardi.it\/wp-content\/uploads\/2022\/04\/foto-catalogo-2022_ciliegie.jpg” alt=”GALIARDI \u2013 Azienda Agricola Cartoceto \u2013 Ciliegie Sciroppate” title_text=”foto-catalogo-2022_ciliegie” _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” header_font=”|700||on|||||” header_line_height=”1.2em” header_3_font=”|600||on|||||” header_3_font_size=”20px” header_3_line_height=”1.3em” global_colors_info=”{}”]<\/p>\n

Ciliegie \/ Pickled Cherries in Syrup<\/em><\/h1>\n

Sciroppate<\/h3>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

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Le ciliegie sciroppate sono dolci e gustose, un modo perfetto per conservare la frutta e poterla gustare per tutto l\u2019anno. Le frutta utilizzata per queste preparazioni viene accuratamente selezionata e lavorata a mano. Frutta 100% con acqua, zucchero di canne succo di limone.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

These cherries in syrup, being sweet and tasteful, are the perfect way to preserve the fruit and to taste it all year round. The used fruit for this preparation is hand picked. Our cherries in syrup contain only these ingredients: fruit, water and cane sugar.<\/em><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019Azienda Agricola Galiardi oltre a produrre vini di grande personalit\u00e0 e oli di comprovata qualit\u00e0 vi offre altre specialit\u00e0 gastronomiche da agricoltura biologica.THE AZIENDA AGRICOLA GALIARDI PRODUCES WINES WITH GREAT PERSONALITY AND OLIVE OILS WITH PROVEN QUALITY OF CULINARY VALUES, BUT ALSO VARIOUS SPECIALTIES DERIVING FROM OUR ORGANIC AGRICULTURE.Prodotti GaliardiProductsCrema di Olive La Crema di […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

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